Suggestion I - Set Luncheon or Dinner

Salad

Baby Greens with a Delicate Balsamic Vinaigrette
or
Caesar Salad with Garlic Croutons

Main Course

Beef Tenderloin Laced with Blue Cheese/ Béarnaise/ Au Jus
or
Roasted Turkey Breast Gently Basted with a Sauce of Dried Fruit Nectars
or
Pan Seared Salmon - served on a bed of spinach served with carrots, potatoes and topped with our zesty Lemon-Lime dressing

Dessert 

 European Style Wedding Cake with Whipped Cream and Mousse or
Miniature Fancy Pastries or Fresh Drunken Fruit of the Season

Coffee or Tea

Champagne or glass of wine

We can also design a menu to suit your taste and budget

Suggestion II - Buffet Luncheon or Dinner 

Menu

Marinated Calamari and Artichokes in a spicy
Olive Vinaigrette

Focacia, Country Breads, Flat Breads
& assorted Rolls

Crusted Filet Mignon served with a Wild Mushroom Sauce

Yucatan Chicken served with a Papaya Tomatillo Salsa  

Pan-fried Escallops of Sea bass served with Ratatouille, dauphinoise potatoes  & pesto cream sauce  

Fresh Fruits on Platter

Gourmet Pumpkin Clafouti 

Buttermilk Cake with Beaumes De Venise

Coffee or Tea