Main Courses

Fillet of Seabass

Deep fried sea bass served with Ratatouille,

Dauphinoise potatoes & citrus butter sauce

RM28.00

Lemon-Lime Salmon

Pan seared salmon on a bed of spinach served with our zesty Lemon Lime dressing

RM36.00

Chicken & Mango Delight

Grilled chicken breast  served with Mango chutney, Arroz Java, Rahsia’s very own fragrant rice & vegetables

RM28.00

LemonGrass Chicken

Braised chicken leg in lemon grass jus and served with deep fried yam and vegetables

RM32.00

Secret Duck

Duck done in 2 styles and presented in 1 lovely dish – Braised duck leg in turkey ham flavored jus accompanied by crispy slices of pan-seared duck breast

RM32.00

Duck Orange

Pan seared skinless duck breast and served with orange sauce

RM32.00

Kasawari LadaHalia 

Sautéed ostrich with ginger, pepper sauce accompanied by potatoes and vegetables 

RM38.00

Fillet Steak

A tenderloin of beef seared to your liking and served with sautéed mushroom & port wine jus

RM45.00

Lamb Shank

Braised lamb shanks served with onion & herbs jus accompanied by potatoes and vegetables

RM40.00

Fettuccine

Fettuccine with clams & butter sauce

RM24.00

Spaghetti Marinara

Spaghetti with seafood and tomato basil sauce

RM25.00

The Balinese Set

Combination of Sumatran Chicken Curry & Denpasar stewed beef served with pineapple chutney, Indonesian crackers & Arroz Java, Rahsia’s very own fragrant rice

RM21.50

Desserts